Jelly Plus capsules (50 capsules of 565 mg)
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Royal Jelly is a product secreted by worker bees as sole and exclusive feed for the queen bee. Lyophilized Royal Jelly is a highly nutritious product. Lyophilization is a process that preserves all the Royal Jelly properties at a higher concentration, at a ratio of 1/3, from each 3g. of fresh Royal Jelly it is obtained 1g of lyophilized Royal Jelly. Soya lecithin is a phospholipid complex obtained from soybeans. Wheat germ is the part of the wheat grain containing more nutritional properties. Acerola is the fruit of Malpighia punicifolia plant, very rich in Vitamin C. Bilberry or European blueberry (Vaccinium Myrtilus) is a small shrub of the Ericaceae family, native from Europe. Its active ingredient is cyanidin, with antioxidant effect. NUTRITIONAL VALUE: Nutritional value per 100 g .: - Protein 16.5g. - Carbohydrates 66 g. - Fats 7 g. Energy value (kcal / kJ): 393 / 1,662 Nutritional value for 2 capsules: - 186,45 mg protein. - Carbohydrates 745.8 mg. - Fats 79.1 mg. Energy value (kcal / kJ): 4.44 / 18.56 INGREDIENTS: Lyophilized Royal jelly (250 mg.) (min 10-DHA 4%) (equivalent to 750 mg. of Royal Jelly) soy lecithin (non-GMO) (50 mg.) Wheat germ (50 mg.), Blueberry e.s (50 mg.), Acerola (50 mg.), hydrolyzed brown rice (10 mg.) and magnesium stearate (antiadherent) (9 mg.). Vegetable capsule (96 mg.). It contains soy and may contain gluten HOW TO USE: RDA: 1 to 2 capsule daily. Directions: take 1 to 2 capsules at breakfast. ACTION FIELD: Royal Jelly because of its content in vitamins and minerals is an excellent food supplement in states of weakness, physical or mental exhaustion. Lecithin soybean and wheat germ are ingredients with great energy contribution, rich in vitamins and minerals. Vitamin C is a powerful antioxidant. Bilberry has antioxidant effects and helps to improve visual acuity. WARNINGS: People having allergy to bee products people should not avoid taking this supplement or take a small amount to ensure tolerance. Not recommended for people allergic to soy or any of its ingredients. Not recommended for chronic insufficiency of the adrenal glands or Addison's disease.