BIO i-complex soya lecithin capsules (80 capsules of 120 mg)
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Soy Lecithin is a phospholipid complex obtained from soybeans. It is very rich in phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol and phosphatidic acid). These components allow mixing, emulsify body fats with water, which favors their expulsion. They are also essential for the structure of nerve tissues and for the proper functioning of the glands. Lecithin contains lots of Vitamin E, one of the most powerful antioxidants, able to counteract the negative effects of free radicals. AS IT IS AN ORGANIC PRODUCT, IT HAS BEEN OBTAINED BY PHYSICAL, NOT CHEMICAL, PROCESSES. THUS IT DOES NOT CONTAIN ANY WASTE. NUTRITIONAL VALUE: Nutritional value per 100 g .: - Protein 11.4g. - Carbohydrates 43.9 g. - Fats 35,5 g. Energy value (kcal / kJ): 541 / 2,254 Nutritional value for 3 capsules: - Protein 348.84 mg. - Carbohydrates 1343.34 mg. - Fats 1086.3 mg. Energy value (kcal / kJ): 16.55 / 69.2 INGREDIENTS: Lecithin * (400 mg.) (Extracted by physical processes, solvent), brown rice * hydrolyzate (302 mg.) and soya concentrate * (200 mg.). Vegetable capsule (118 mg.). (*): From organic farming. HOW TO USE: RDA: 2 to 3 capsules daily. Directions: take 1 capsule in each meal. ACTION FIELD: Soy lecithin has hypolipidemic properties and hepatoprotective, appropirate to prevent cholesterol; decreases the amount of plasma cholesterol and increases HDL cholesterol. It is recommended as an adjuvant in the treatment of hypercholesterolemia, mild and moderate hypertriglyceridemia, and cardiovascular disease. Phosphatidylserine improves memory and cognitive ability. WARNINGS: Not recommended for people allergic to soy or derivatives. Food supplements should not be used as a substitute for a balanced, varied diet and a healthy way of life. Do not exceed the recommended daily allowance. Keep out of the reach of children.