Soya lecithin pearls (90 pearls of 1550 mg)
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Soy Lecithin is a phospholipid complex obtained from soybeans. It is very rich in phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol and phosphatidic acid). These components allow mixing, emulsify body fats with water, which favors their expulsion. They are also essential for the structure of nerve tissues and for the proper functioning of the glands. Lecithin contains lots of Vitamin E, one of the most powerful antioxidants, able to counteract the negative effects of free radicals. NUTRITIONAL VALUE: Nutritional value per 100g .: - Protein 22.5 g. - Carbohydrates 5.2 g. 75 g fat. Energy value (kcal / kJ): 680 / 2842.4 Nutritional value of 2 pearls: - Proteins 675 mg. - Carbohydrates 156 mg. Fats 2.250 mg. Energy value (kcal / kJ): 20.4 / 85.27 INGREDIENTS: Soja *, l.e. (Lecithin) (Glycine max (L.) Merr.) (1200 mg.) (Phospholipids 98%). Gelatin capsule (200 mg.) And glycerin (100 mg.). (*): Free of genetically modified organisms. HOW TO USE: RDA: 1 to 2 pearls daily. Directions: take 1 to 2 pearls in meals ACTION FIELD: Soy lecithin has hypolipidemic properties and hepatoprotective, appropriate to prevent cholesterol; decreases the amount of plasma cholesterol and increases HDL cholesterol. It is recommended in prevention and treatment of several liver deseases, as it is able to metabolize fats and prevents them to be deposited in liver. WARNINGS: Not recommended for people allergic to soy or derivatives. Food supplements should not be used as a substitute for a balanced, varied diet and a healthy way of life. Do not exceed the recommended daily allowance. Keep out of the reach of children.