Omega-3 fish oil pearls (110 pearls of 660 mg)
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Fish oil is a natural source of essential fatty acids, mainly Omega 3, most representative are EPA (Ei-cosapentanoico acid) and DHA (Docosahexoenco acid). Omega 3 reduces triglycerides and VLDL cholesterol but increases HDL cholesterol. Omega 3 has anti-inflammatory properties and helps maintaining nervous system balanced. NUTRITIONAL VALUE: Nutritional value per 100 g .: - 11.7 g Protein,. - Carbohydrates 0 g. - Fats 72.7 g. Energy value (kcal / kJ): 714.1 / 2977.7 Nutritional value for 3 pearls: - Protein 231.6 mg. - Carbohydrates 0 mg. - Fats 1439.5 mg. Energy value (kcal / kJ): 14.14 / 59.10 - E.P.A. (18%) 270.43 mg, - D.H.A.. (12%): 182.88 mg. - OMEGA 3: 453.31 mg. INGREDIENTS: Fish oil (salmon) (18% eicosapentaenoic acid and 12% docosahexaenoic) (500.8 mg.), Excipient: Vitamin E (Antioxidant) (Acetate D-alpha-tocopherol) (. 15.2 mg) (1000 IU / g) (10 mg Vitamin E) gelatin capsule (112 mg.) and glycerin (32 mg.). HOW TO USE: RDA: 3 pearls daily. Directions: take 1 to 3 pearls before lunch or dinner. ACTION FIELD: Omega-3 prevents blood clots in arteries by preventing platelet aggregation and slightly lowers blood pressure. The Omega-3 helps in hypertriglyceridemia, cardiovascular diseases prevention, hypertension, rheumatoid arthritis or psoriasis. WARNINGS: Not recommended in case of fish allergies. As it decreases platelet aggregation, bleeding time can be prolonged. Not recommended in treatments with medicines that increase bleeding risk. Caution in diabetics who take insulin or oral hypoglycemic agents. Food supplements should not be used as a substitute for a balanced, varied diet and a healthy way of life. Do not exceed the recommended daily allowance. Keep out of the reach of children.