Royal Jelly capsules (50 capsules of 380 mg)
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Royal Jelly is a product secreted by worker bees as sole and exclusive food of the queen bee and larvae up to 3 days. Lyophilized Royal Jelly is a highly nutritious product, lyophilization is a process that preserves all the Royal Jelly properties at a higher concentration, at a ratio of 1/3, from each 3g. of fresh Royal Jelly it is obtained 1g of lyophilized Royal Jelly. Outstands its richness in vitamins (Group B, Vitamins C, E and A), minerals (phosphorus, iron, calcium, copper, selenium, magnesium), unsaturated fatty acids, amino acids and hormonal substances. NUTRITIONAL VALUE: Nutritional value per 100 g .: - Protein 18.3g. - Carbohydrates 72.7 g. - Fats 0.8 g. Energy value (kcal / kJ): 371 / 1,577 Nutritional value for 2 capsules: - 139,08 mg protein. - Carbohydrates 552.52 mg. - Fats 6.08 mg. Energy value (kcal / kJ): 2.82 / 11.78 INGREDIENTS: Lyophilize royal jelly (200 mg.) (4% HDA) (equivalent to 600 mg. of Royal Jelly), brown rice hydrolyzed (80 mg.) and magnesium stearate (antiadherent) (4 mg.). Vegetable capsule (96 mg.). HOW TO USE: RDA: 1 to 2 capsule daily. Directions: take 1 to 2 capsules at breakfast. ACTION FIELD: According to the Spanish Society of Dietetics and Food Sciences, Royal Jelly by its composition rich in vitamins and minerals is an excellent food supplement in states of weakness or physical or mental exhaustion, so it is recommended to relieve mild and temporary symptoms of spring asthenia. WARNINGS: People having allergy to bee products should avoid taking this supplement or take a small amount to ensure tolerance. Not recommended in case of the adrenal glands insufficiency or Addison's disease.